Restaurant Cuvee at Peterson’s Champagne House
Each morning, directly following their flight, excited Balloon Aloft passengers sit down on the deck of Restaurant Cuvee to indulge in one of the most delicious breakfasts the Hunter has to offer. With four mouth-watering menu options, teamed with Peterson’s sparkling wines and chocolates, the Balloon Aloft Balloonists’ Breakfast is the ideal way to complete your morning.
Balloonists' Breakfast Menu
Free range poached eggs, bacon, mushrooms, spinach, tomato relish, hash brown & thick cut toast. Chocolates & Sparkling wine.
Free range eggs, sautéed button mushrooms, asparagus, spinach, tomato relish, hash brown & thick cut toast. Chocolates & Sparkling wine.
Muesli & Yoghurt Breakfast
Organic muesli tossed in apple juice & yoghurt served with berry compote.Chocolates & Sparkling wine.
Special Dietary requirements can be catered to with advanced notice. Please contact our Reservations Office to discuss your dietary requirements on 02 4990 9242.
A la Carte Champagne Breakfast
- Four delicious gourmet menu options available.
- Special dietary requirements catered for.
- Sparkling wine tasting on the deck, overlooking the vineyard.