Restaurant Cuvee at Peterson’s Champagne House
Each morning, directly following their flight, excited Balloon Aloft passengers sit down on the deck of Restaurant Cuvee to indulge in one of the most delicious breakfasts the Hunter has to offer. With three mouth-watering menu options, teamed with Peterson’s sparkling wines and chocolates, the Balloon Aloft Balloonists’ Breakfast is the ideal way to complete your morning.
Balloonists' Breakfast Menu
Champagne Breakfast
Eggs, bacon, mushrooms, spinach, tomato, hash brown & thick cut sour dough. Chocolates & Sparkling wine
Vegetarian Champagne Breakfast
Eggs, sautéed button mushrooms, avocado, grilled tomato, hash brown & thick cut sour dough. Chocolates & Sparkling wine.
Muesli & Yoghurt Breakfast
Parfait glass of muesli tossed in apple juice and platted with fresh strawberries and creamy vanilla yogurt. Chocolates & Sparkling wine.
Special Dietary requirements can be catered to with advanced notice. Please contact our Reservations Office to discuss your dietary requirements on 02 4991 1955.
Champagne Breakfast
- Three delicious gourmet menu options available.
- Special dietary requirements catered for.
- Sparkling wine tasting on the deck, overlooking the vineyard.


